Food Science & Human Nutrition

Integrates natural science concepts basic to the study of human nutrition. Emphasizes nutrient requirements of healthy individuals, nutrient categories and characteristics, physiological functions, and food sources. Includes review and adaptation of dietary practices to reflect current nutritional issues.

Provides an overview of the principles of nutritional science. Includes descriptions and functions of nutrients, digestion and absorption, effects of deficiencies and toxicities, requirements throughout the life cycle, food sources, nutrient interactions, dietary assessment, cultural sensitivity, sports nutrition, eating disorders, global health issues, drug interactions, and nutrition as it pertains to dental health. Required for UHMC Dental Hygiene program.