Food Science & Human Nutrition

Program Learning Outcomes

Course Descriptions

FSHN 185: Food Science and Human Nutrition

Subject
Food Science & Human Nutrition
Credits 3 Lecture Hours 45
Teaching Equivalent
3.00
Integrates natural science concepts basic to the study of human nutrition. Emphasizes nutrient requirements of healthy individuals, nutrient categories and characteristics, physiological functions, and food sources. Includes review and adaptation of dietary practices to reflect current nutritional issues.
Designation
DB
Prerequisites

ENG 22 with grade C or better, or placement at ENG 100, or consent.

FSHN 285: The Science of Human Nutrition

Subject
Food Science & Human Nutrition
Credits 3 Lecture Hours 45
Teaching Equivalent
3.00
Provides an overview of the principles of nutritional science. Includes descriptions and functions of nutrients, digestion and absorption, effects of deficiencies and toxicities, requirements throughout the life cycle, food sources, nutrient interactions, dietary assessment, cultural sensitivity, sports nutrition, eating disorders, global health issues, drug interactions, and nutrition as it pertains to dental health. Required for UHMC Dental Hygiene program.
Designation
DB
Prerequisites

ENG 22 with grade C or better or placement at ENG 100, and MATH 75X with grade C or better or placement at least MATH 82, or consent.