Culinary Arts - Culinary Arts (AAS)

Download as PDF
Program
Culinary Arts
Degree Type
Associate in Applied Science

Requirements for Associate in Applied Science (AAS) Degree - Culinary Arts

Course #
Title
Credits
3
3
3
3
3
Sub-Total Credits
68.00
Total Credits
68
Course Sequencing

Culinary Arts full-time students would take courses in sequence:

First Semester

Course #
Title
Credits
3
Sub-Total Credits
17.00

Second Semester

Course #
Title
Credits
3
Sub-Total Credits
17.00

Summer

Course #
Title
Credits
Sub-Total Credits
2.00

Third Semester

Course #
Title
Credits
3
Sub-Total Credits
18.00

Fourth Semester

Course #
Title
Credits
3
3
Sub-Total Credits
14.00