Culinary Arts - Culinary Arts (AAS)

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Program
Culinary Arts
Degree Type
Associate in Applied Science

Requirements for Associate in Applied Science (AAS) Degree - Culinary Arts

Course #
Title
Credits
3
3
Sub-Total Credits
68
Total Credits
68
Course Sequencing

Culinary Arts full-time students would take courses in sequence:

First Semester

Course #
Title
Credits
Sub-Total Credits
17

Second Semester

Course #
Title
Credits
Sub-Total Credits
17

Summer

Course #
Title
Credits
Sub-Total Credits
2

Third Semester

Course #
Title
Credits
3
Sub-Total Credits
18

Fourth Semester

Course #
Title
Credits
3
Sub-Total Credits
14