CULN 160: Dining Room Operations

Subject
Credits 5
Lecture/Lab Credits
180
Teaching Equivalent
7.50
Studies and applies a variety of service styles and techniques practiced by industry with special emphasis on the importance of the relationship coordination between the front and the back of the house. Includes the study of the principles, practices, responsibilities and liabilities associated with alcohol service. (Letter grade only.)
Prerequisites

CULN 112 with grade C or better (or concurrent), or consent.