Culinary Arts - Baking (AAS)

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Program
Culinary Arts
Degree Type
Associate in Applied Science

Requirements for Associate in Applied Science (AAS) Degree - Baking

Course #
Title
Credits
3
3
3
3
3
Sub-Total Credits
77.00
Total Credits
77
Course Sequencing

Baking full-time students would take courses in sequence:

First Semester

Course #
Title
Credits
3
Sub-Total Credits
17.00

Second Semester

Course #
Title
Credits
3
Sub-Total Credits
17.00

Summer

Course #
Title
Credits
Sub-Total Credits
7.00

Third Semester

Course #
Title
Credits
3
Sub-Total Credits
18.00

Fourth Semester

Course #
Title
Credits
3
3
Sub-Total Credits
18.00