AG 251: Sustainable Crop Production

Subject
Credits 4 Lab Hours 90 Lecture Hours 30
Teaching Equivalent
6.67

Introduces production methods for selected crops including propagation planting, fertilization, irrigation, pest control, harvesting, and marketing. Evaluates conventional and alternative methods of production and analyzes effects of these practices. Examines economic and social impacts. Field trips to production areas.

Prerequisite or Corequisite

AG 103 and AG 104, or consent.