Provides an international work practicum experience in the hospitality industry. Requires students to demonstrate proficiency in job performance in a hospitality-related organization abroad. Students complete a comprehensive work-based project and outline professional goals, assess workplace issues, and prepare recommendations to solve issues. Synthesizes management theories learned in class with actual practices in the hospitality industry and formulation of a comprehensive report. (Credit/No Credit only. May be repeated for a maximum of 6 credits.)
Prerequisites
Consent.