Culinary Arts (CO)

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Program

Degree Type

Certificate of Competence

Requirements for Certificates of Competence (CO)

Culinary Arts

Course #

Title

Credits

CULN 120

Fundamentals of Cookery

5

CULN 130

Intermediate Cookery

5

CULN 132

5

CULN 271

Purchasing and Cost Control

4

Sub-Total Credits

19.00

Pastry Cook

Course #

Title

Credits

CULN 150

Fundamentals of Baking

5

CULN 155

Intermediate Baking

5

CULN 250

Advanced Baking I

5

CULN 251

Advanced Baking II

5

Sub-Total Credits

20.00

Total Credits

19-20