AG 253 : Hawaiian Food Plants: Traditional and Contemporary Production

Credits

3

Lecture Hours

45

Teaching Equivalent

3.00

Prerequisites

AG 200 or BOT 105/HWST 211, either with grade C or better, or consent.

Description

Explores commercial production of traditional food crops of Hawai‘i. Compares traditional geographical centers of production to contemporary production areas. Compares and contrasts traditional and contemporary cultural production practices. Explores modern markets for traditional crops. Teaches production techniques including propagation, planting, fertility, harvest, and post harvest methods. Identifies common varieties of traditional crops.

Articulation Code

HI,
DB