AG 251 : Sustainable Crop Production

Credits

4

Lab Hours

90

Lecture Hours

30

Teaching Equivalent

6.67

Recommended Prep

Description

Introduces production methods for selected crops including propagation planting, fertilization, irrigation, pest control, harvesting, and marketing. Evaluates conventional and alternative methods of production and analyzes effects of these practices. Examines economic and social impacts. Field trips to production areas.